Basmati, which also translates to “full of fragrance”, made it to the superior level of grains in the country that is known to have the largest area for rice cultivation, making it the main crop of India. Laila Basmati Rice only brings the finest, seasoned fluffy rice that elevates any Indian dish paired with it; harvested for the past 7,000 years along the highland terraces of Punjab mountains. Unlike any other regular small grains, the Laila Basmati Rice holds an average measurement of 8.4mm in full length. It may be bigger than the average size, but its decadence has only brought out the most nutritious grain-free from cholesterol, extremely low fat, and sugar content. Laila rice is genuinely enriched with organic nutrients, vitamins, and minerals.