Toor Dal or Pigeon Peas (in English) are scientifically termed as Cajanus cajan. It is a perennial legume belonging to the Fabaceae family. It was cultivated about 3,500 years ago along the Indian subcontinent. Toor dal usually comes plain or oiled and would normally require soaking because of its hard shell, before you can use it for cooking the most delicious toor dal recipes.
Product Code: BcjUec4
weight : 1.0g
Product Condition : New
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